1, molecular formula: C6H5K3O7●H2O , molecular weight: 324.41
2, white or slightly yellow crystalline granule or crystalline powder, no smell, taste salty, cool, slight deliquescence, easily soluble in water or glycerine, almost insoluble in ethanol, Relative density 1.98. Melting point is 230 degrees Celsius.
3, use: used as buffer in the food industry, chelating agent, stabilizer, antioxidant, emulsifying agent and flavoring agent. Can be used for milk and dairy products, jelly, jam, meat, canned gel snacks, is also used for cheese , citrus preservation, etc.Used for hypokalemia…in pharmaceutical industry, potassium deficiency and alkalization of urine.
4, Packing: Packed with polyethylene plastic bag as liner, and woven bag as the outer layer. The net weight of each bag is 25kg.