1, molecular formula: C6H5Na3O7, 2H2O
2, molecular weight: 249.10 white crystal
3, Specificity: colorless or white crystalline granule or crystalline powder, no smell, taste cool, soluble in water, insoluble in ethanol, slightly deliquesce in humid air. PH 7.59 of 5% water solution,and loses water of crystallization at 150 degrees celsius.
4, Usage: Used as in food industry buffering agent, chelating agent, buttermilk nutritional supplement, emulsifier and flavoring agent. In the pharmaceutical industry, used as, as a preservative for preparation syrup. To ease acid in citric acid for soft drinks, can prevent rancidity of dairy products,used as tackifier for cheese and mince, as gelling agent for jelly, juice, as emulsifiers and stabilizers for cheese and ice cream.
5, Packing: Packed with polyethylene plastic bag as liner, and woven bag as the outer layer. The net weight of each bag is 25kg.
| 指标名称 |
Name of index |
|
BP2010 |
E-331(iii) |
USP-30 |
| 外观 |
Description |
|
Crystalline white powder or colourless crystals |
| 含量 |
Content( anhydrous basis) |
% |
99.0-101.0 |
≥99.0 |
99.0-100.5 |
| 溶解度 |
Solubility |
|
Freely soluble in water, practically insoluble in ethanol (96 per cent) |
-- |
-- |
| 鉴别试验 |
Identification |
|
>Pass test |
Pass test |
Pass test |
| 溶液外观 |
Appearance of solution |
|
Solution is clear and colourless |
-- |
-- |
| 酸碱度 |
Acidity or Alkalinity |
|
Pass test |
-- |
Pass test |
| 酒石酸盐 |
Tartrate |
|
-- |
-- |
Pass test |
| 硫酸盐 |
Sulphate |
≤% |
0.015 |
-- |
-- |
| 重金属 |
Heavy metals |
≤% |
0.001 |
-- |
0.001 |
| 草酸盐 |
Oxalate(As H2C2O4) |
≤% |
0.03 |
0.01 |
-- |
| 氯化物 |
Chloride |
≤% |
0.005 |
-- |
-- |
| 干燥失重 |
Loss on drying, |
% |
11.0-13.0 |
10.0-13.0 (180 °C, 18 hours) |
10.0-13.0 (180 °C, 18 hours) |
| 致热源 |
Pyrogens |
|
Pass test |
-- |
-- |
| 易碳化物 |
Readily carbonisable substances |
|
Pass test |
-- |
-- |
| pH值(5%水溶液) |
pH value(5% aqueous solution) |
|
-- |
7.5-9.0 |
-- |
| 砷 |
Arsenic(As) |
≤ppm |
-- |
1 |
-- |
| 铅 |
Lead(Pb) |
≤ppm |
-- |
2 |
-- |
| 汞 |
Mercury(Hg) |
≤ppm |
-- |
1 |
-- |
