Sustainable + innovation, the future of food additives in the new direction of science and technology development!

2016/7/14 Read:479
      Lianyungang Shuren Kechuang Food Additive Co., Ltd., for food additive safety problem in today's meeting, so technical staff in the process of communication. It is found that the key problem in, one is the sustainable development of food additives, mass density of the innovation.

These two points to become today's food additives research and development and marketing focus.



      Characteristics of the food grade potassium citrate additive, the application of strength in the food safety quality. In recent years, consumers of food additives knowledge such as scared like produce a variety of discomfort, and our answer is: there is no food additives, there would be no today's food industry.

Lianyungang Shuren Kechuang Food Additive Co., Ltd. since its establishment 20 years. At present, the production of food additives have dozens of, the main push: food grade potassium chloride, phosphate, propionate, citric acid salt, sodium diacetate. At the same time, the citric acid Xia Shuren Kechuang production base. In addition, the company has the first set of production equipment, advanced production technology, the device not only improve work efficiency, reduce labor costs, at the same time, the device of energy-saving, science and technology in the country is also one of the few.

Scan into the mobile phone version
Return to top