Nearly a century, food grade potassium chloride salt has been producing food processors like umami flavor enhancer, but in recent years, the situation seems to have changed, more and more consumers are demanding different flavour.

Taste science is complex. Although previous studies had tongue defined as suitable for each type of taste -- sweet, salty, bitter, sour and the five kinds of taste, but now already know, corresponding to each kind of taste buds distribution in all areas of the tongue. As the taste cells respond to each of the molecules, the relevant information is transferred to the nervous system in a chemical form, and then the taste information is sent to the brain.

Some industry experts also pointed out that the problem is that when people make decided they no longer wanted monosodium glutamate, they will often go too far -- they won't even selected yeast autolysis and hydrolysis of yeast or hydrolyzed vegetable protein, similar to the technology alternatives. For the same reason, there are other alternatives that can add some flavor enhancing properties, but may not be so well known. One example is the content and type of salt that can be controlled by sodium, potassium or calcium levels, and there is an alternative to salty flavor or formula improvement that may involve innovative applications of protein ingredients.

Product development

In Europe, with producers who flocked to drive this trend, replacing the effectiveness of monosodium glutamate and other food additives has become more evident. Taking into account the needs of consumers, it is Unilever to re recipe its beef burger, remove the monosodium glutamate and preservatives.

In these areas, the other options are also a lot of. Food grade potassium chloride is suitable for a wide variety of applications, such as meat and poultry products, seafood, vegetables, especially soup dry mixing and canned products, such as those containing cheese and fermented foods and chowder. It can also enhance the re formulation of products, such as low salt formula products and low-fat products.

This product is positioned as a natural. Also the Lianyungang Shuren Kechuang food additives Co., Ltd. has also recently developed a another "umami taste system, low salt products provide natural salt and reinforcing agent, and there is no residual aftertaste. According to the application requirements, the system can also be used to reduce half of the salt in the food.

To create or enhance umami taste components is especially important. Food grade potassium chloride for food processing at low cost to provide consumers with delicious snacks has been very important. When these agents face the danger of being eliminated, alternatives are vital to the market. And Lianyungang Shuren Kechuang Food Additive Co., Ltd production of food grade potassium chloride has been become substitute of additives in the food industry, in food additives is a gain an important pillar of the ingredients.