Public nutrition and development center of the national development and Reform Commission held food nutrition fortifier development seminar. To determine the food industry, "Eleventh Five Year" development of the eight key industries and the nutrition enhancer flour for the direction and focus of development of grain processing industry. To improve the nutritional health of urban and rural residents, and strive to build a socialist harmonious society.
     According to reports, the people are eating rice, flour and other staple food has lost the nutritional components of 70%-80%. The so-called flour, flour and other staples to strengthen nutrition, is in the process of flour processing to add the human body essential vitamins and mineral elements, the nutritional components of food processing to supplement the reduction.
     Because the cost is very low, the price of flour fortified with ordinary flour prices not much difference between. At present, flour enterprises in Beijing region has begun to produce this kind of flour.
     Now on the market ordinary appears to increase nutrition fortifier calcium hydrogen phosphate and citric acid calcium, sodium propionate and, the nutrition fortifier use, make the rice, face more nutrients to maintain, restored initial nutritional value. Push this nutrition fortifier, makes people's nutrition more complete, more healthy.
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