National standard for food safety, green food, edible salt, potassium chloride, product certification, inspection and inspection
Shuren green food edible salt additive
This standard is drafted in accordance with the rules given by 1.1-2009 GB/T.
This standard replaces 1040-2006 NY/T "green food edible salt", compared with 1040-2006 NY/T, the main technical change is as follows:
This standard specifies the terms and definitions, requirements, inspection rules, marks, labels, packaging, transportation and storage of edible salt for green food.
This standard is suitable for green food edible salt, including refined salt, crushed and washed salt, solar salt, low sodium salt.
The natural low sodium salt or salt as the main body to a certain amount, ratio of potassium salt.
White, no foreign debris, taste salty, no bitter taste, no odor, testing methods in accordance with the provisions of the implementation of GB/T 5009.42.
Project
Index
test method
Refined salt
Crushing and washing salt
solar salt
Low sodium salt a
Whiteness, degree
More than 75
More than 60
-
More than 60
GB/T 13025.2
Granularity,%
More than 80
(0.15mm ~ 0.85mm)
-
GB/T 13025.1
Sodium chloride (wet basis),%
More than 99.1
More than 96.5
More than 93
More than 88
GB/T 5009.42
Moisture (in wet basis),%
Less than or equal to 0.3
Less than or equal to 2.6
Less than or equal to 5.2
Less than or equal to 8
GB/T 13025.3
Water insoluble matter (in wet basis),%
Less than or equal to 0.05
Less than or equal to 0.1
Less than or equal to 0.1
Less than or equal to 0.1
GB/T 5009.42
A low sodium salt only refers to the natural low sodium salt, such as snow salt. Non natural low sodium chloride and potassium chloride are required to see Appendix A.
Appendix A
(normative annex)
Green food edible salt product certification and inspection project
A.1 table A.1 provides for the items listed in addition to 4.3-4.6, according to the national standard of food safety and green food production of salt and potassium chloride production practice, green food declaration and inspection of the project should also be tested.
Serial number item index test method
1 of the total arsenic (As), mg/kg = 0.5, GB/T 5009.11
2 lead (Pb), mg/kg = 2, GB 5009.12
3 cadmium (Cd), mg/kg = 0.5, GB/T 5009.15
4 of the total mercury (Hg), mg/kg = 0.1, GB/T 5009.17
5 barium a (Ba), mg/kg = 15, GB/T 5009.42
6 sodium chloride B (in NaCl), g/100g 70 + 10 QB 2019
7 potassium chloride B (in KCl), g/100g 24 + 10 QB 2019
8 iodine C (in I-) in accordance with the provisions of GB 26878 GB/T 5009.42
A is only suitable for edible salt, which is made from natural barium containing brine as raw material.
B applies only to salt as the main body, the ratio of a certain amount of potassium salts of low sodium salt.
C is only suitable for iodized salt.