Dicalcium phosphate (water) in the food industry for osteoporosis agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer and so on.
In the food industry as a leavening agent, dough regulator, buffer, modifier, curing agent, nutritional supplements, chelating agent and so on.
Calcium dihydrogen phosphate (absolute) in the food industry as a leavening agent, dough regulator, buffer, modifier, curing agent, nutritional supplements, chelating agent and so on.
Dicalcium phosphate anhydrous Food Industry for osteoporosis agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer and so on.
Calcium dihydrogen phosphate (water) in the food industry as a leavening agent, dough regulator, buffer, modifier, curing agent, nutritional supplements, chelating agent and so on.
Potassium dihydrogen phosphate in the food industry as a buffer, chelating agent, yeast food, flavoring agent, nutrition fortifier, fermentation agent, bentonite loose agent.
Dipotassium hydrogen phosphate in the food industry as a buffer PH>, fermented foods and removal agent, fermentation preventing agent, coffee mate stabilizer.
Disodium dihydrogen pyrophosphate in the food from the buffer, fermentation agent, modifier, emulsifier, nutritional agent, preservatives such as canned.
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