Calcium propionate in food, such as meat and vegetables with high anti mildew agent, preservative, preservative, acidity agent and modifier.
Sodium citrate as buffering agent, chelating agent, buttermilk nutritional supplement, emulsifier, flavoring agent in food industry. In the pharmaceutical industry, as an anti clotting agent, syrup preparation as a preservative.
Citric acid calcium chelating agents for food; buffer; tissue coagulator; calcium fortifier, emulsifying salt.
Sodium propionate in food, such as meat and vegetables with high anti mildew agent, preservative and antistaling agent.
Potassium dihydrogen phosphate in the food industry as a buffer, chelating agent, yeast food, flavoring agent, nutrition fortifier, fermentation agent, bentonite loose agent.
Dipotassium hydrogen phosphate in the food industry as a buffer PH>, fermented foods and removal agent, fermentation preventing agent, coffee mate stabilizer.
Sodium tripolyphosphate food for organizational improvement agent, pH buffer, removal of functional metal ion, for meat processing, processing of aquatic products, meat products and dairy processing water treatment agent.
Six sodium phosphate is used as emulsifier and dispersing agent in food, and the metal ion is removed, and the quality of the material is improved.

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